<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet type='text/xsl' href='http://thebarcorporation.spaces.live.com/mmm2008-05-17_13.22/rsspretty.aspx?rssquery=en-US;http%3a%2f%2fthebarcorporation.spaces.live.com%2fcategory%2fDrinks%2ffeed.rss' version='1.0'?><rss version="2.0" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:msn="http://schemas.microsoft.com/msn/spaces/2005/rss" xmlns:live="http://schemas.microsoft.com/live/spaces/2006/rss" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>The Bar Corporation's Space: Drinks</title><description /><link>http://thebarcorporation.spaces.live.com/?_c11_BlogPart_BlogPart=blogview&amp;_c=BlogPart&amp;partqs=catDrinks</link><language>en-US</language><pubDate>Thu, 03 Jul 2008 05:10:51 GMT</pubDate><lastBuildDate>Thu, 03 Jul 2008 05:10:51 GMT</lastBuildDate><generator>Microsoft Spaces v1.1</generator><docs>http://www.rssboard.org/rss-specification</docs><ttl>60</ttl><cf:parentRSS>http://thebarcorporation.spaces.live.com/blog/feed.rss</cf:parentRSS><live:type>blogcategory</live:type><live:identity><live:id>-6436188698792835424</live:id><live:alias>thebarcorporation</live:alias></live:identity><cf:listinfo><cf:group ns="http://schemas.microsoft.com/live/spaces/2006/rss" element="typelabel" label="Type" /><cf:group ns="http://schemas.microsoft.com/live/spaces/2006/rss" element="tag" label="Tag" /><cf:group element="category" label="Category" /><cf:sort element="pubDate" label="Date" data-type="date" default="true" /><cf:sort element="title" label="Title" data-type="string" /><cf:sort ns="http://purl.org/rss/1.0/modules/slash/" element="comments" label="Comments" data-type="number" /></cf:listinfo><item><title>Piña colada cocktail</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!395.entry</link><description>&lt;p align=center&gt;&lt;img height=218 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbzZWjr0AYw_LF1yB05Aq7-ev1DLXdM1kbAtDhPPWFo1YiJePIxmcwNJNgWhxSkmqdRVN9dCVvzuyw/pinacol.jpg" width=189 border=0&gt;
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;A sweet and creamed tropical cocktail, very famous in the Caribbean particularly in Puerto Rico Island, very good in a hot day if you can find the ingredients to make it, in special the coconut cream:&lt;/font&gt;&lt;/b&gt;
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;Pour 2 Oz (60 ml) pineapple juice, 2 Oz (60 ml) light rum, 1 1/2 Oz (45 ml) coconut cream in a shaker filled with ice, shake well and pour into a cocktail glass. Garnish with a pineapple wedge and a maraschino cherry :)&lt;/font&gt;&lt;/b&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Pi%c3%b1a+colada+cocktail&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!395.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!395.entry</guid><pubDate>Sat, 21 Jun 2008 13:48:54 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!395/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!395.entry#comment</wfw:comment><dcterms:modified>2008-06-21T13:48:54Z</dcterms:modified></item><item><title>Sambuca on fire</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!374.entry</link><description>&lt;p align=center&gt;&lt;img height=313 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbztpxrYTANVherH4f7AAwav-0IvW8jUmL8YRAua4mCUP7P8vwsLA8PDUDUCMlJVU36HQDONIma3kg/Sambuca.jpg" width=243 border=0&gt;
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;The white Sambuca is an Italian aniseed liqueur that I  like to drink after a good meal preferable set on fire for a second or two and around 3 floating coffee beans :)&lt;/b&gt;&lt;/font&gt; 
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;The Bartender&lt;/b&gt;&lt;/font&gt; &lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Sambuca+on+fire&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!374.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!374.entry</guid><pubDate>Mon, 02 Jun 2008 12:56:31 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!374/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!374.entry#comment</wfw:comment><dcterms:modified>2008-06-02T12:59:00Z</dcterms:modified></item><item><title>Cuba libre cocktail</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!273.entry</link><description>&lt;p align=center&gt;&lt;img height=162 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbzpa5s6hZnm_6pVuPKr1Y-FY06RuB6ioKFpVpP2Ci0Pri072kJOsj1izrw5B6xnQbSllT0HtsUG8g/cubalibre.gif" width=91 border=0&gt;
&lt;p align=center&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;* 1 1/2 oz. (45 ml) Rum, light&lt;/b&gt;&lt;/font&gt;
&lt;p align=center&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt; * Fill with Cola&lt;/b&gt;&lt;/font&gt; 
&lt;p align=center&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;* 2 tbsp. Lime Juice&lt;/b&gt;&lt;/font&gt;
&lt;p align=center&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;Mix in a highball glass, add ice cubes and garnish with lime edge&lt;/b&gt;&lt;/font&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Cuba+libre+cocktail&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!273.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!273.entry</guid><pubDate>Thu, 15 May 2008 10:59:27 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!273/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!273.entry#comment</wfw:comment><dcterms:modified>2008-05-15T10:59:27Z</dcterms:modified></item><item><title>"Sangria" drink recipe</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!256.entry</link><description>&lt;p align=center&gt;&lt;img height=138 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbzGiLoIk60__m8EKn9OC9lhn2oq-hE5NlN-Qg3_qSVLw8qxHkrZQ-P8IrCNeuz2PCH61pANCr6JwA/sangria.jpg" width=189 border=0&gt;
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;&amp;quot;Sangria&amp;quot; it is a drink recipe that I believe comes from Spain and it means 'Bloody&amp;quot; due the colour. I used to drink it a lot back in Venezuela, particularly in a hot day barbecue. I found this recipe on the net long time ago, just in case I want to prepare it  here in Australia&lt;/b&gt;&lt;/font&gt;
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;* 1 1/2 L Red wine (Cabernet Sauvignon)&lt;/b&gt;&lt;/font&gt;
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt; * 1 cup Sugar&lt;/b&gt;&lt;/font&gt; 
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;* 1 large Lemon, sliced&lt;/b&gt;&lt;/font&gt; 
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;* 1 large Orange, sliced&lt;/b&gt;&lt;/font&gt; 
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;* 1 large Apple, cut into thin sections&lt;/b&gt;&lt;/font&gt; 
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;* 3-4 oz (90-120 ml) plain Brandy&lt;/b&gt;&lt;/font&gt; 
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;* Soda water&lt;/b&gt;&lt;/font&gt;
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.&lt;/b&gt;&lt;/font&gt;
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;You have to be sure to serve it at chilli temperatures. You can optionally place a pot with ice cubes for anyone to add if they want to :)&lt;/b&gt;&lt;/font&gt;
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;The Bartender&lt;/b&gt;&lt;/font&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+%22Sangria%22+drink+recipe&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!256.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!256.entry</guid><pubDate>Sun, 20 Apr 2008 05:16:34 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!256/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!256.entry#comment</wfw:comment><dcterms:modified>2008-04-20T05:16:34Z</dcterms:modified></item><item><title>Daikiri cocktail recipe</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!242.entry</link><description>&lt;div align=center&gt;&lt;pre&gt;&lt;img height=149 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbwpiXld_KGyaSxz2MikjfXbP8BbDqU_reF1qRkk4-8HpWx_s5z9vsjlL_YHT2QuOHbTBNrnO-2niQ/daiquiri.jpg" width=105 border=0&gt;&lt;/pre&gt;&lt;/div&gt;
&lt;div align=center&gt;&lt;pre&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;1 1/2 (45ml)  oz light rum
1 oz (30 ml) limes
1 tsp powdered sugar&lt;/font&gt;&lt;/b&gt;&lt;/pre&gt;&lt;/div&gt;
&lt;div align=center&gt;&lt;pre&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;Shaken not stirred and pour  into a martini  glass&lt;/font&gt;&lt;/b&gt;&lt;/pre&gt;&lt;/div&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Daikiri+cocktail+recipe&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!242.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!242.entry</guid><pubDate>Sat, 12 Apr 2008 14:16:31 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!242/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!242.entry#comment</wfw:comment><dcterms:modified>2008-04-12T14:20:11Z</dcterms:modified></item><item><title>Bloody Mary Cocktail recipe</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!228.entry</link><description>&lt;div align=center&gt;
&lt;pre&gt;&lt;img height=115 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbwSeD08y7GDNjDl-LSgRj8vYenXRr8u0KkgszMevC9RKJk71frEXUZTYrU9K3ROx8hK-8kRyzxvrA/bloody-mary.jpg" width=104 border=0&gt;&lt;/pre&gt;&lt;/div&gt;
&lt;div align=center&gt;
&lt;pre&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;1 1/2 oz (45 ml) vodka
3 oz (90 ml) tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco® sauce
1 lime wedge&lt;/font&gt;&lt;/b&gt;&lt;/pre&gt;&lt;/div&gt;
&lt;p align=center&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;Optional add ice cubes&lt;/font&gt;&lt;/b&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Bloody+Mary+Cocktail+recipe&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!228.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!228.entry</guid><pubDate>Thu, 03 Apr 2008 03:32:51 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!228/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!228.entry#comment</wfw:comment><dcterms:modified>2008-04-03T03:37:50Z</dcterms:modified></item><item><title>Atomic Papa Drink Recipe</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!206.entry</link><description>&lt;p align=center&gt;&lt;img height=303 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbyXGUF7ZmTAMKRV7JDHbVYzo7oH8EBEw-pTgGsKpc8ViiQJ8MYGDNQNYbVzYU6Tn_Z-QL21I6oa8Q/NeonCocktails.jpg" width=324 border=0&gt;
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;This drink recipe was submitted by Tajoejimbo420 (Jimbo)  and won 2 trillion cash by arriving 3rd in our latest  &amp;quot;The Bar&amp;quot; competition:&lt;/font&gt;&lt;/b&gt;
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&amp;quot;To make a Atomic Papa:&lt;br&gt;4 parts Absolut Peppar&lt;br&gt;1 part of the pickle juice from sliced jalapinio pepper&lt;br&gt;Shaken not stirred, poured into a Martini Glass&lt;br&gt;Garnish with a pepprocini.&lt;br&gt;&lt;br&gt;Stays with you a bit after inbibing mmmmmm.&amp;quot;&lt;/font&gt;&lt;/b&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Atomic+Papa+Drink+Recipe&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!206.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!206.entry</guid><pubDate>Sat, 22 Mar 2008 06:11:13 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!206/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!206.entry#comment</wfw:comment><dcterms:modified>2008-03-22T06:11:13Z</dcterms:modified></item><item><title>This Bar serves Coffee too :)</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!202.entry</link><description>&lt;div align=center&gt;&lt;img height=315 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbxA02wfUmXFFyMFsYrWViG3S9mgTCEGJH-YCyJOMJDX9VsVYXhCCIq_ThPvK9JXQO1ODzbm-VU_tA/CoffeeSing.png" width=419 border=0&gt;&lt;/div&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+This+Bar+serves+Coffee+too+%3a)&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!202.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!202.entry</guid><pubDate>Fri, 21 Mar 2008 01:59:23 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!202/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!202.entry#comment</wfw:comment><dcterms:modified>2008-03-21T22:59:14Z</dcterms:modified></item><item><title>Berry Vodka Martini (Beverly Shaw) Recipe</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!195.entry</link><description>&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;This drink came runner up in The Bar 7 trillions drink recipe contest:&lt;/b&gt;&lt;/font&gt; 
&lt;p align=center&gt;&lt;img height=375 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbx0kolrM1bWadtbqvh_JnD80YMDicOth35GgB3zOCmYFiCfvmOdsDzcEBHHotaY-IgiE6F2WG2lPw/Beverly Martiny.jpg" width=500 border=0&gt; 
&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;Beverly (A &amp;quot;The Bar&amp;quot; member)  told us: &amp;quot;It is two oz. of berry vodka (I used Skyy here,) a dash of vermouth, and a skewer full of berries.  That's it.&amp;quot; and she won 5 trillions with it lol&lt;/b&gt;&lt;/font&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Berry+Vodka+Martini+(Beverly+Shaw)+Recipe&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!195.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!195.entry</guid><pubDate>Thu, 13 Mar 2008 07:52:20 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!195/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!195.entry#comment</wfw:comment><dcterms:modified>2008-03-13T08:25:49Z</dcterms:modified></item><item><title>Gin and tonic recipe</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!183.entry</link><description>&lt;p&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;2 oz (60 ml)  gin &lt;/font&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;5 oz (150 ml) tonic water &lt;/font&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;1 lime wedge&lt;/font&gt;&lt;/b&gt; 
&lt;p&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;Pour the gin and the tonic water into a tall  glass . Stir well and fill with ice cubes. Garnish with the lime wedge.&lt;/font&gt;&lt;/b&gt; 
&lt;p align=left&gt; &lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Gin+and+tonic+recipe&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!183.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!183.entry</guid><pubDate>Tue, 04 Mar 2008 07:17:30 GMT</pubDate><slash:comments>4</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!183/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!183.entry#comment</wfw:comment><dcterms:modified>2008-03-04T07:20:57Z</dcterms:modified></item><item><title>Mojitos recipe</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!182.entry</link><description>&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;3 fresh mint sprigs &lt;/font&gt;&lt;/b&gt;
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;2 teaspoon sugar &lt;/font&gt;&lt;/b&gt;
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;3 teaspoon fresh lime juice &lt;/font&gt;&lt;/b&gt;
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;1 1/2 oz (45 ml)   light rum club soda&lt;/font&gt;&lt;/b&gt; 
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;Crush part of the mint with a fork to coat the inside of a thin tall glass. Then  add the sugar and lime juice and stir thoroughly. Top with ice. Pour  rum and mix. Top off with &amp;quot;chilled&amp;quot; club soda . Put a lime slice and the remaining mint, and serve.&lt;/font&gt;&lt;/b&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Mojitos+recipe&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!182.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!182.entry</guid><pubDate>Tue, 04 Mar 2008 07:10:42 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!182/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!182.entry#comment</wfw:comment><dcterms:modified>2008-03-04T07:12:22Z</dcterms:modified></item><item><title>Tequila Sunrise recipe</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!181.entry</link><description>&lt;p&gt;&lt;b&gt;&lt;font color="#003eff" face="Times New Roman" size=4&gt;Mix two shots of tequila with orange juice.&lt;/font&gt;&lt;/b&gt; 
&lt;p&gt;&lt;b&gt;&lt;font color="#003eff" face="Times New Roman" size=4&gt;Then pour 1/2 shot grenadine down the side of glass to the bottom. In a way that it should slowly rise up through the OJ in a very pretty color gradient from red to red-orange to orange simulating a sunrise :)&lt;/font&gt;&lt;/b&gt; 
&lt;p&gt;&lt;b&gt;&lt;font color="#003eff" face="Times New Roman" size=4&gt;Add ice cubes.&lt;/font&gt;&lt;/b&gt; &lt;br&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Tequila+Sunrise+recipe&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!181.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!181.entry</guid><pubDate>Tue, 04 Mar 2008 07:02:26 GMT</pubDate><slash:comments>1</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!181/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!181.entry#comment</wfw:comment><dcterms:modified>2008-03-05T09:09:17Z</dcterms:modified></item><item><title>The "James Bond" Vodka Martini</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!179.entry</link><description>&lt;p align=left&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;The Bar Corporation just started a Drink contest with 7 trillions in cash prize for the winner  and the first entry is the famous &amp;quot;Shaken , not stirred&amp;quot; James Bond Vodka Martini by our own JRGuinness inc:&lt;/b&gt;&lt;/font&gt; 
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&amp;quot;Best drink ever is the original James Bond Martini:&lt;br&gt;&lt;br&gt;Three measures of Gordon's&lt;br&gt;one of vodka&lt;br&gt;half a measure of Kina Lillet&lt;br&gt;&lt;br&gt;Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel.&lt;br&gt;&lt;br&gt;Serve in a Large champagne goblet.&amp;quot;&lt;/font&gt;&lt;/b&gt; 
&lt;p align=left&gt;&lt;b&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;Good luck JRGuinness inc and to all the other entries !&lt;/font&gt;&lt;/b&gt; 
&lt;p align=center&gt;&lt;img height=174 src="http://gfpphw.bay.livefilestore.com/y1p9Fp_-FpMPbzv-R43o263Ekej3N0GBXnceWRt3cKUMtqQ27sWTWClEJ6kgh61SUO5Z79HcoWLjC9_PkLM82jPLA/20040617-007nf_logo.jpg" width=380 border=0&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+The+%22James+Bond%22+Vodka+Martini&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!179.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!179.entry</guid><pubDate>Mon, 03 Mar 2008 07:31:24 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!179/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!179.entry#comment</wfw:comment><dcterms:modified>2008-03-03T07:42:55Z</dcterms:modified></item><item><title>Margarita cocktail recipe</title><link>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!132.entry</link><description>&lt;p&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;1 1/2 oz (45 ml) tequila &lt;/b&gt;&lt;/font&gt;
&lt;p&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;1/2 oz (15 ml) premium triple sec &lt;/b&gt;&lt;/font&gt;
&lt;p&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;1 oz (30 ml)  lime juice&lt;/b&gt;&lt;/font&gt; 
&lt;p&gt;&lt;font face="Times New Roman" color="#003eff" size=4&gt;&lt;b&gt;Shake all ingredients with ice, strain into the glass (rum the rim with lime juice and dip in salt) and serve.&lt;/b&gt;&lt;/font&gt;&lt;img src="http://c.services.spaces.live.com/CollectionWebService/c.gif?cid=-6436188698792835424&amp;page=RSS%3a+Margarita+cocktail+recipe&amp;referrer=" width="1px" height="1px" border="0" alt=""&gt;&lt;img style="position:absolute" alt="" width="0px" height="0px" src="http://c.live.com/c.gif?NC=31263&amp;amp;NA=1149&amp;amp;PI=73329&amp;amp;RF=&amp;amp;DI=3919&amp;amp;PS=85545&amp;amp;TP=thebarcorporation.spaces.live.com&amp;amp;GT1=thebarcorporation"&gt;</description><comments>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!132.entry#comment</comments><guid isPermaLink="true">http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!132.entry</guid><pubDate>Fri, 22 Feb 2008 10:05:13 GMT</pubDate><slash:comments>0</slash:comments><msn:type>blogentry</msn:type><live:type>blogentry</live:type><live:typelabel>Blog entry</live:typelabel><wfw:commentRss>http://thebarcorporation.spaces.live.com/blog/cns!A6AE107A9511C6A0!132/comments/feed.rss</wfw:commentRss><wfw:comment>http://thebarcorporation.spaces.live.com/Blog/cns!A6AE107A9511C6A0!132.entry#comment</wfw:comment><dcterms:modified>2008-03-04T07:19:29Z</dcterms:modified></item></channel></rss>